Atlântico: An Ode to Angelachu Anchovies
An artful Portuguese dinner honouring spring-caught anchovies from Cantabria.
Guests are welcomed with an Anchovy Martini and Bikini, a playful nod to the Iberian coast, before sitting down to a Portuguese inspired menu created by Chef Ross, who reimagines these prized anchovies with quiet luxury and coastal simplicity.
At Marmelo restaurant.
- $185 per person
Terms & Conditions
- At Marmelo restaurant only. Book to enjoy the offer.
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