MARMELO SATURDAY LUNCH RITUAL

Pato à Mesa is Marmelo’s Saturday lunch ritual, centred around Arroz de Pato, one of Portugal’s most-loved dishes.

Created to be shared, the four-course menu celebrates the warmth and generosity of Portuguese home cooking, with roasted duck crown, confit duck leg and chouriço rice at its heart.

Available exclusively on Saturdays for $79 per person, with an optional wine pairing for $45 per person.

Available Saturdays, 12pm until 2:30pm at Marmelo