KICKSTART YOUR WEEK

THE SUNDAY RESET

A slower start. A deeper breath. A Sunday well spent.

Join The Melbourne Apothecary for guided breathwork, followed by brunch at Cleo Rooftop. Add 24K gold ear seeding to your morning and take a little time for yourself, before the city calls you back.

Sundays, 10am–12pm at Hyde Melbourne Place & Cleo Rooftop. $79pp

Midnight mezee – NYE at Cleo

The last night of the year belongs at the top.

Cleo Rooftop closes out 2026 twelve storeys above Russell Street, with Eastern Mediterranean flavours, Roseblood wines and spritzes, and a soundtrack made for celebrating.

Thursday 31 December

CHRISTMAS AT CLEO

Twelve floors up, golden light, a table covered in everything worth sharing. Gather your crew, or drop a sneaky suggestion to the boss – because this year, Christmas belongs on the rooftop.

Expect salmon roe on creamy taramasalata. Burrata with a smoky tomato relish. Cape Grim sirloin with smoked eggplant. Cherry chocolate brownie with Jaffa cream. And plenty more to go around.

And because the more the merrier, upgrade the table with a glass of Roseblood Rosé and seasonal oysters to start. Just $22pp extra.

Daily, Lunch & Dinner. $75pp. 16 Nov – 24 Dec.

New Year’s Eve at Marmelo

There is something beautiful about the final dinner of the year.

A moment between everything that has been and everything still to come.

At Marmelo, New Year’s Eve unfolds over eight dishes that bring Portuguese flavours together with the best of Victoria’s summer produce. 

Thursday 31 December

SPRITZ & SOUL

Mr Mills is in. And he has a live soundtrack.

From 7pm, DJs ease you into the evening. From 9pm, a live duo brings jazz, soul, funk and disco to the basement, playing the songs you love in ways you won’t see coming.

Settle into the lounge. Order something cold. Let Friday take its time.

Every Friday, 7PM to late at Mr Mills

MARMELO SATURDAY LUNCH RITUAL

Pato à Mesa is Marmelo’s Saturday lunch ritual, centred around Arroz de Pato, one of Portugal’s most-loved dishes.

Created to be shared, the four-course menu celebrates the warmth and generosity of Portuguese home cooking, with roasted duck crown, confit duck leg and chouriço rice at its heart.

Available Saturdays, 12PM to 2:30PM at Marmelo

SOUNDS OF CLEO

Dinner becomes drinks. One round becomes another. Local DJs soundtrack the rooftop from early evening, with Eastern Mediterranean flavours, cocktails and Melbourne spread out below.

Every Friday & Saturday, 5PM to 11PM at Cleo

SIPPER CLUB AT MR MILLS

Mr Mills has your first round in mind. Leave the day upstairs and settle in for $9 draught beer, $11 wines and $16 cocktails. Find a seat at the bar. Make yourself comfortable.

Wednesday – Saturday, 5–9PM at Mr Mills