Skip to content
beautiful table setting at Niko restaurant at Hyde Ibiza

ELEVATED JAPANESE DINING BY THE SEA

different japanese dishes on a table with hands showing on the side

modern japanese

Niko AL FRESCO

Open Wednesday to Sunday, the menu celebrates Japanese flavors with a seasonal, local twist. Highlights include the soft-shell crab bao with house pickles, yellow chili sauce, and shiso leaf, and the miso-glazed black cod, a guest favorite. Every dish is a harmonious fusion of technique, flavor, and visual artistry.

As night falls, the terrace transforms into a vibrant social hub, featuring live music, art events, and painting sessions. Whether you’re after an intimate dinner or a lively evening under the stars, Niko Al Fresco is the perfect setting to enjoy high-end Japanese cuisine in one of Ibiza’s most stunning locations—halfway between Ibiza Town and Santa Eulalia.

MENUS

At Niko, food takes center stage, literally at the large sushi counter where guests can watch the preparation, and philosophically with a strong reverence for the environment and nature. The menu adapts seasonally, sourcing from local farms and fish markets, and is complemented by a careful selection of wines and sake in an elegant and immersive atmosphere that will surprise you.

beautiful view higher up a cliff showing a body of water with a boat on it

MORE WAYS TO DINE

Each venue offers its own atmosphere, flavour and rhythm.